Oatmeal Raisin Cookies

Tips on Making Soft Oatmeal Raisin Cookies

Want to make soft and chewy oatmeal raisin cookies? These cookies are quick and easy to make. The texture of the mixture of raisins, cinnamon, and oatmeal will make the cookies more chewy and softer.

These oatmeal raisin cookies are also perfect served with a warm glass of milk. If you want to make chewy and soft cookies, find out the ways how to make them and follow some tips below.


Oatmeal Raisin Cookies


  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted softened butter with room temperature
  • 1/2 teaspoon baking soda
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 and 1/2 cups oatmeal
  • 1 cup raisins
  • 1 teaspoon vanilla extract

Ways to Make

Oatmeal Raisin Cookies


Most of the cookies are made in a similar direction, so is oatmeal raisin cookies. Here are the ways to make oatmeal raisin cookies to be soft and chewy to eat.

  • Add sugar, eggs, and butter. Cream them together. Combine the mixture with dry ingredients in another bowl.
  • Add baking soda, raisins, and oatmeal to the dough. Stir them thoroughly.
  • Shape the dough by using a spoon and put each cookie dough onto a baking pan and bake.

Tips on Making the Oatmeal Raisin Cookies

Before you start making and baking the cookies, there are some tips you need to know. One of the tips is to find out how your ingredients will work when they are mixed.

Know the Basic Ingredients

Oatmeal Raisin Cookies


High-quality ingredients will carry different results. The ingredients will determine the result of your cookies.

  • Butter and shortening

Butter and shortening are sorts of ingredients that are used in raisin oatmeal cookies. Shortening can make the cookies thinner. Meanwhile, butter is essential to create chewy and tasty flavor.

If you combine margarine and shortening, your cookies will become their original unbaked shape. Also, if you combine fats and cold butter, your cookies will stay in the original shape. This information will let you know the types of shortening and butter and the results to the cookies.

  • Sugar

Another tip you need to know is about the types of sugar for oatmeal raisin cookies. White sugar tends to make the cookies crispier. In contrast, brown sugar has more moisture so the cookies will be more chewy and softer. Sugar also make your cookies stay in shape. Your cookies won’t be in perfect shape if you lower the amount of sugar from these cookies.

  • Baking soda and flour

If you want to make good and soft oatmeal raisin cookies, you must choose the best ingredients, especially for the baking soda and flour.

Make sure you always mix and stir baking soda into the flour so that those ingredients can be blended well. If the ingredients mix well, the dough will be pliable.

Therefore, you need to pay attention to the recipe. If the oatmeal raisin cookies recipe writes all-purpose flour, you need to stick to this flour. If you replace the flour, the taste and the texture of the cookies will be tougher.

The Dough

Oatmeal Raisin Cookies


Next tip on making soft oatmeal raisin cookies is to pay attention to the dough. After combining all the ingredients, make sure the dough is pliable.

Don’t work too much on rolling the dough because it will cause the dough gets tough, and the cookies will be crunchy to munch. On the other hand, if your dough is pliable, it will be easier to shape the dough while baking. Also, the cookies will be moist, soft, and chewy.

The Length of Baking

Bake the oatmeal raisin cookies for about 10 minutes. Add 2 to 3 minutes if you bake with frozen dough. If you want to have chewy and soft cookies, don’t overbake or your cookies will be tough and crispy.

Ways to Keep Cookies Fresh

Oatmeal Raisin Cookies


The last tip about making soft oatmeal cookies is the storage. If you still have a lot of oatmeal raisin cookies to eat, make sure you keep your cookies in an airtight container. You still can munch and enjoy your fresh cookies later.

Another way is by storing your cookies in plastic zip lock bags. Make sure you wrap the cookies in a freezer paper or a safe freezer plastic before storing the cookies in the refrigerator. If you keep it his way, it will prevent the cookies from being soggy. Furthermore, keeping it this way can make the cookies last longer than a few months.

In conclusion, to make warm and soft oatmeal raisin cookies, you can do these following tips. Try these tips to get soft, warm, and moist cookies every time you bake. Your family will love them.

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