5 Vegan Cheese Recipes that Taste Like The Real One

Many people love cheese, either to eat it as a snack or toppings. Unfortunately, too many cheese may be harmful to your health, especially your digestive system. Then, try these 5 vegan cheese recipes that taste like real cheese or even better.

 

1. White Cheese Sauce

Addiction to cheese can be a disaster if you are on a weight-loss diet. Even though cheese can be a good source of calcium and protein, it also contains sodium and saturated fats. So, imagine if there is cheese made from vegan ingredients and only contains 12 kcal. This vegan cheese recipe only takes 40 minutes of your time and surprisingly taste better than the real cheese.

What do you need?

• 3-4 potatoes
• 5 yellow baby carrots
• 1/2 sweet or yellow onion
• 1/2 cup raw cashews
• 4 cloves garlic
• 2 tbsp yellow pepper
• 2 tsp apple cider vinegar
• 2 tsp mustard seed powder
• 1 ¼ tsp chickpea miso
• 1 ½ tsp salt

How to make it?

First, roast the garlic in 400^oF oven. Then, add potatoes, carrots, yellow pepper, onion, cashews, and water in a pot, cook for around 15 minutes over high heat and blend it together until you get a creamy mixture. Serve it warm.

 

2. Vegan Mozzarella

Who can resist the melty and stretchy mozzarella sensation in their mouth? You can dip some chips in this vegan cheese or smear it on your pizza. You can make vegan mozzarella using only 7 ingredients, and it only takes 15 minutes. Besides, this recipe uses vegan cheese ingredients without any oils which are healthy for you.

What do you need?

• 4 tbsp tapioca starch
• 1 tbsp nutritional yeast
• ½ cup raw cashews
• 1 tsp apple cider vinegar
• ¼ tsp garlic powder
• ½ tsp salt
• 1 cup of water

How to make it?

First of all, add the cashews into boiling water and leave it for around 15 minutes. Next, blend together the cashews and the remaining ingredients until completely smooth. Pour the mixture into pan over medium-high heat. Finally, stir the mixture for around 5 minutes until becoming a compacted mass. Serve it hot or store it in a fridge to be used later.

 

3. Lavender Lemon Chevre

If you’re a big fan of chevre, it may be hard to find this product in your hometown. By using this vegan cheese recipe, you can easily make chevre-like vegan cheese, which is not only healthy but also really yummy.

What do you need?

• 2 cups raw cashews
• ¼ cup juice of one lemon
• 1 tbsp lemon zest
• 2 tbsp dried lavender
• 2 tbsp maple syrup
• ½ tsp salt

How to make it?

First of all, blend together raw cashews, lemon juice, lemon zest, maple syrup, and salt on high speed until becoming creamy mass. Then, add the lavender and stir it. Finally, place the mixture in a cheesecloth and roll it up. Store it in the fridge overnight. Serve it with crackers or strawberries.

 

4. Cauliflower Jack

For the next list of vegan cheese recipes, there is Cauliflower Jack. It is delicious, easy to make, and healthy as well.

What do you need?

• 2 cups cauliflower florets
• ½ cup freshly chopped chives
• 4 tbsp vegan gelatin
• 2 tbsp nutritional yeast
• 1 tsp onion powder
• 1 tsp garlic powder
• 3 tbsp organic coconut oil, melted
• 1 tbsp fresh lime juice
• 1 tsp salt

How to make it?

First, steam the cauliflower and take a ½ cup of boil water to dissolve the gelatin. Next, sprinkle cold water and reserved cauliflower water to the gelatin. Then, blend together the cauliflower, lime juice, coconut oil, salt, onion powder, garlic powder, nutritional yeast. Finally, pour the mixture in a container and refrigerate it for around 4 hours. It can be kept up to 5 days before consumed.

 

5. Sweet Italian Mascarpone

This vegan cheese recipe will be perfect for dessert, crepes topping, or eat together with fruit. Moreover, it only takes around 15 minutes to make this delicious vegan cheese.

What do you need?

• 2 cups raw cashews
• 1 tsp chickpea miso paste
• 1 tsp probiotic powder
• 1 tsp nutritional yeast
• ¼ cup fresh lemon juice
• 3 tbsp maple syrup
• ½ tsp salt
• ½ cup of water

How to make it?

For the first step, blend raw cashews, chickpea paste, probiotic powder, nutritional yeast, lemon juice, maple syrup, salt, and water until creamy. Then, transfer the mixture to a container and let it sit at room temperature for 48 hours. After that, refrigerate the mixture for around 6 hours. Finally, transfer the cheese into an airtight container, refrigerated. It can be kept up to 1 week before consumed.

Vegan cheese calories are relatively low compared to regular cheese, and it is also more healthy. Try some of the vegan cheese recipes above and turn yourself into a veggie-lover.

Tags: health, healthy, healthy food, vegan, vegan cheese, vegan cheese recipes, vegan recipes, vegetarian, vegetarian recipes