Easy Gluten-Free Cookie Dough Recipes to Make

Making a delicious gluten-free cookie dough is easy. It doesn’t need to be uncooked. You also don’t need a mixer. Prepare a bowl and a spatula; you can practice making some gluten-free cookies at home. Your family will love it. Here is the list of recipes to make.

Monster Cookie Dough Bites

Give a shot to make monster cookie dough bites at home. Here is the recipe.

Ingredients

• 3/4 cup chunky peanut butter
• 3/4 cup light brown sugar
• 1/4 cup softened butter
• 1 cup cooking oatmeal
• 1/2 teaspoon vanilla
• 1/2 cup mini chocolate chips
• 1tablespoon maple syrup
• 1/2 cup mini m&m candies
• 1/2 teaspoon baking soda (optional)

How to make

• Mix the peanut butter, butter, baking soda, brown sugar, vanilla, and syrup. Stir them until the mixture becomes creamy.
• Add the mixture with the oats and stir again.
• Add m&m candies and chocolate chips. Mix them again.
• Scoop the dough into smooth balls with your hands.
• Put the cookie bites in the refrigerator until the dough is ready to eat.
• You can put the cookie bites to room temperature before you serve (optional).
• Keep the cookie bites in the airtight container or the freezer for about 3 to 4 months.

Gluten-Free Chocolate Chip Cookie Dough

Another easy gluten-free cookie dough you can make is gluten-free chocolate chip.

Ingredients

• 1/4 cup softened butter or dairy-free butter
• 1/4 teaspoon salt
• 1/4 cup milk
• 1 1/2 cups gluten-free all-purpose flour
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/4 cup milk or dairy-free alternative

How to make

• Mix and cream butter, vanilla extract, and brown sugar in a bowl.
• Add sea salt and mix it with flour. Add milk gradually to the mixture. Stir it until the cookie dough reaches certain consistency.
• Knead the dough until it becomes firm if you find the dough is still crumbly.
• Lay over the dough with chocolate chips.
• Best if kept in the refrigerator in an airtight container.

Cookie Dough Overnight Oatmeal

If you want to make healthy edible meals for your family, try this cookie dough overnight oatmeal recipe.

Ingredients

• 1/4 cup smooth nut butter of choice (peanut, cashew or almond)
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/4 cup honey
• 1 cup gluten-free baking flour
• 1/4 to 1/2 cup chocolate chips

Yogurt Layer

• 1/2 cup of cookie dough
• 2 cups plain yogurt

Oatmeal Layer

• 1 teaspoon vanilla extract
• 1 1/2 cups quick oats
• 1 cup of rice milk or dairy-free milk

How to make

• Mix and stir applesauce, salt, vanilla extract, honey, flower, and butter in a medium bowl.
• Layer the chocolate chip to the mix. Separate 1/2 cup of dough for the next step put aside the rest of the dough.
• Prepare yogurt Combine the layer with 1/2 cup dough and yogurt.
• Mix quick oats, vanilla extract, and milk in a bowl altogether.
• Put the dough, oats layer, and yogurt in a mason jar. Then, crumble the mix with another dough.
• Keep the jar of the cookie dough in the refrigerator about 2 hours before eating.

Paleo Cookie Dough Bites

Try paleo cookie dough bites. This recipe is easy to make. It is also gluten-free and grain-free. Here is the recipe.

Ingredients

• 2 tablespoons coconut flour
• 3 tablespoons pure maple syrup
• 1⅔ cups almond flour
• 3 tablespoons coconut oil
• 1 ½ teaspoons vanilla extract
• ¼ cup + 1 tablespoon vegan chocolate chips or chopped paleo vegan chocolate

How to make

• Add and mix coconut flour, almond flour, oil, maple syrup, and vanilla to a bowl.
• Use a spoon to stir the mixture until it becomes thickened and well-blended.
• Layer chopped paleo chocolate or chocolate chips to the dough.
• Use a cookie scoop to shape and drop balls of dough. Put it onto the prepared baking sheet.
• Use your hands to shape the dough into spheres or shape as it is. You can dot the cookie with 2 tablespoons chocolate chips.
• Keep the cookie dough for about 5 minutes. The dough bites are ready to serve and enjoy.

Gluten-Free Chickpea Cookie Dough Bites

Try to make a simple gluten-free chickpea for your family. Here is the recipe.

Ingredients

• 1 can of drained and rinsed chickpeas
• 1 teaspoon vanilla extract
• Pinch of salt
• ½ cup + 2 tablespoons natural peanut butter
• ½ cup mini chocolate chips
• ¼ cup honey

How to make

• Drain and rinse chickpeas. Mix chickpeas, peanut butter, vanilla, and honey in a blender. Blend the ingredients until they reach certain consistency and become smooth.
• Use a spatula to scrape mixture into a bowl.
• Place the mixture in the freezer for about 20 minutes. Ensure the mixture is firm.
• Roll mixture into balls and place the balls on a baking sheet with a parchment paper to stick.
• Keep the balls in the freezer to chill for about 30 minutes.
• Melt chocolate in a tray and use a spoon to dip to each ball. Dip each ball until it is coating with chocolate.

 

In conclusion, you can try to make and practice the list of gluten-free cookie dough recipes above at home. These recipes are easy and absolutely gluten-free.

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