Christmas is always a fascinating moment to celebrate with family members. It is time to prepare some best Christmas cookies when Christmas is around the corner. There are many delicious cookies recipes you can practice and make. Here are some best Christmas cookies recipes to make.
1. Holiday Cutout Cookies
wellplated.com
Holiday cutout cookies are perfect Christmas cookies to bake and share with big families. The taste is crunchy and delicious. Here are the details of this recipe.
Ingredients
The dough:
- 1 cup softened butter
- 4 eggs
- 1 cup shortening
- 6 cups all-purpose flour
- 3 cups of sugar
- 2 teaspoons almond extract
- 6 tablespoons evaporated milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
Frosting:
- 1 teaspoon vanilla extract
- 3 cups confectioners’ sugar
- 4 to 6 tablespoons cream
- Food coloring (optional)
How to make
craftbeer.com
- Cream butter, shortening, and sugar until light and fluffy.
- Beat the cream with eggs, extracts, and eggs.
- Whisk flour, salt, and baking soda in a separate bowl.
- Add and beat the mixture of flour, salt, and baking soda into creamed mixture gradually.
- Shape a dough from that mixture and divide it into four portions.
- Form each portion into a disk and wrap it in plastic.
- Put the dough overnight in the refrigerator and ensure it is firm enough to roll.
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Roll each portion of the dough on a floured surface. The dough’s thickness is about 1/8-in.
- Cut the dough with floured 3-in by using cookie cutters.
- Bake the dough until the edges become lightly brown for about 5 to 7 minutes.
- Cool the cookies.
- Mix vanilla essence, confectioners’ sugar, and cream to reach certain consistency. Add food coloring if you want.
- Decorate the cookies, and they are ready to serve.
2. Chocolate Candy Cane Cookies
foodnetwork.com
Another delicious Christmas cookie to bake for Christmas is chocolate candy cane cookies. Here are the details on the recipe.
Ingredients
The dough:
- 2 cups all-purpose flour
- 1 egg
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 to 1 1/2 cup unsalted butter
- 1 cup of sugar
The filling:
- 3/4 teaspoon peppermint extract
- 2 drops red food coloring
- 1 cup powdered sugar
- 3/4 cup 2 sticks unsalted butter
- 4 ounces hard peppermint candies or 1/2 cup crushed striped candy canes
How to make
tasteofhome.com
The dough:
- Whisk cocoa, flour, and salt in a bowl.
- Use an electric mixer to mix sugar and butter until they are well-blended.
- Add dry ingredients and blend with the mixture until they are blended.
- Put the dough in the refrigerator for an hour.
- Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius).
- Shape the dough by level tablespoonfuls to make smooth balls.
- Put the balls on baking sheets and flatten each ball about 2-inch round till the edges crack.
- Bake the cookies till they are golden for about 11 minutes.
- Cool the cookies on the sheet and your Christmas cookies; chocolate candy cane cookies are ready to serve.
The filling:
- Use an electric mixer to mix powdered sugar and butter. Blend sugar and butter in a bowl until they are well-blended.
- Add 2 drops food coloring and the peppermint extract.
- Mix the food coloring and peppermint extract until the mixture becomes light pink. Add one more drop if you want to have a darker pink color.
- Spread the filling to flat side of each cookie to edges. Layer the filling on the top with another cookie and flat it side down gently.
- Place the cookies on plate and roll edges of cookies in crushed candies.
- Place these Christmas cookies are ready to serve.
3. Vanilla Butter Sugar Cookies
fertilitychef.com
If you are looking for easy and yummy Christmas cookies, vanilla butter sugar cookies should be in your list. It is easy to make and delicious to munch. Here is the recipe.
Ingredients
The dough:
- 1 to 1/2 softened butter
- 2 eggs
- 1 to 1/2 cups sugar
- 2 tablespoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon tartar cream
- 1 teaspoon baking soda
- 1 teaspoon salt
Frosting:
- 1 cups confectioners’ sugar
- 1 tablespoon vanilla extract
- 3 tablespoon softened butter
- Colored sugar
- 1 to 2 tablespoon milk
- Food coloring (optional)
How to make
mccormick.com
- Mix and cream the butter and sugar until they become fluffy and light.
- Put 2 eggs and vanilla to the cream.
- Whisk flour, baking soda, salt, and tartar cream in another bowl.
- Mix with the creamed mixture. Cover the bowl of the mixture and put it in the refrigerator for about 30 minutes.
- Roll dough on a floured surface and cut to the thickness of 1/4-in.
- Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). Bake the dough of cookies for about 10 to 12 minutes. Cool the cookies.
- For frosting, mix butter, sugar, vanilla, and milk to reach certain consistency.
- Add a few drops of food coloring if you want to.
- Cut a small hole on the tip of the pastry bag and decorate the top of cookies. Add and sprinkle colored sugar to the cookies.
- Your Christmas cookies are ready to serve.
In conclusion, these delicious Christmas cookies are easy to make. You can serve the cookies and eat them with your family.