Planning to go on a diet? Try to restrict the intake of gluten and dairy products. Besides doing exercise, avoiding gluten and dairy products can be one of the effective ways to keep your body healthy. To limit the consumption of gluten and dairy products, try these 5 easy and healthy gluten and dairy-free cakes recipes.

1. Gluten-free and dairy-free Vanilla Cake

If you are into the vanilla cake, you will love this gluten-free and dairy-free vanilla cake.

Ingredients

• 1 teaspoon of xanthan gum
• 2 ½ cups of gluten-free all-purpose flour
• 1 cup of boiled water and sugar
• 2 teaspoon of baking powder
• 2 tablespoon of coconut oil
• 2 teaspoon of baking soda
• 1 cup of dairy-free milk
• ⅓ cup of dairy-free butter
• 1 tablespoon of vanilla
• ¼ teaspoon of salt
• 2 eggs

Instructions

Here’s what you need to do to make a soft gluten-free and dairy-free vanilla cake.

• Turn on the oven to 177°C (350°F).
• Put the water in the saucepan and boil it with sugar for about 3 minutes and cool it down.
• Use a stand mixer to blend sugar with melted coconut oil and butter.
• Put the milk and sugar mixture with the cooled water and blend them.
• Add baking soda, eggs, salt, vanilla, xanthan gum, baking powder, and flour.
• Mix for about 5 minutes until the batter has the consistency like a pudding.
• Pour the batter into the coconut oil greased pans.
• Cook for about 30 to 35 minutes.

2. Perfect Gluten-Free and Dairy Free Victoria Sponge Cake

It’s just another dairy-free cake recipes that you will love to have for snack.

Ingredients

• 3 eggs
• 150 grams of white sugar
• 150 grams of dairy free margarine
• 175 grams of plain FFF flour plus
• 4 tablespoons of jam
• 1¾ teaspoon of baking powder

Instructions

Here’s the steps to make a perfect gluten-free and dairy-free Victoria sponge cake.

• Heat the oven to 180°C (356°F)
• Line and put a thin layer into 2 round cake tins.
• Put all the ingredients, but jam into a stand mixer’s bowl.
• Mix them well until smooth.
• Separate the batter into two tins and smooth the edges to create even layer.
• Put it in the oven for about 15 to 25 minutes.
• Cool the cake down in the tins before putting it onto a wire rack.
• Put the jam and spread it across one layer before you top it with another layer.

3. Gluten-Free, Egg-Free, and Dairy-Free Chocolate Cake

Another simple chocolate cake recipes with gluten, egg, and dairy-free to make!

Ingredients

• 2 cups of sugar
• 2 cups of hot water
• 2 tablespoons of white vinegar
• 2 teaspoons of baking soda
• ½ cup of cocoa
• 3 cups of gluten-free all-purpose flour
• 1 teaspoon of vanilla
• ¾ cup of oil
• 1 teaspoon of salt

Instructions

• Turn on the oven to 177°C (350°F)
• Mix and stir flour, baking soda, cocoa, and salt in a big bowl.
• Put sugar, vanilla, oil, and vinegar and mix them.
• Add hot water, stir, and mix them well.
• Put the batter into a greased pan and bake for about 30 to 40 minutes.

4. The Easiest Gluten-Free, Dairy-Free, and Vegan Chocolate Cake

It’s the easiest gluten-free, dairy-free, and vegan chocolate cake recipes! Even a new baker will be able to make this.

Ingredients

• 1 cup of organic cane sugar
• 1 teaspoon of baking soda
• ½ teaspoon of salt
• 1 teaspoon of vanilla
• 1 ½ cups of gluten-free flour
• ½ cup of cocoa powder
• ¼ cup of organic canola oil
• confectioner’s sugar
• 1 teaspoon of white vinegar
• ¾ cup of mini dairy free chocolate chips
• 1 cup of cold water

Instructions

• Turn on the oven to 177°C (350°F).
• Mix dry ingredients (baking soda, flour, salt, cocoa powder, and etc.) together
• Put the vanilla, organic canola oil, vinegar, and water. Mix them and stir with the chocolate chips.
• Pour it into a square dish and bake for about 26 to 30 minutes.
• Sprinkle the top of the cake with sugar once it cools.

5. Gluten and Dairy-Free Yellow Cake

This gluten and dairy-free yellow cake is so easy to make. Here are the procedures.

Ingredients

• 1 ½ cups of white rice flour
• ¾ cup of tapioca flour
• 1 teaspoon of salt
• 1 teaspoon of baking soda
• 3 teaspoon of baking powder
• 1 teaspoon of xanthan gum
• 4 eggs
• A cup of dairy-free milk
• 1 1/4 cups of white sugar
• 2/3 cup of mayonnaise
• 2 teaspoons of gluten-free vanilla extract

Instructions

Here are the following procedures.

• Turn on the oven to 177°C (350°F).
• Grease two round cake pans.
• Add rice and tapioca flour, baking powder, baking soda, and xanthan gum together and put aside.
• Add sugar, eggs, and mayonnaise until light.
• Mix the mixture of flour and vanilla.
• Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk, and vanilla. Stir them well.
• Spread the dough into the pans.
• Bake the dough for 25 minutes.

So, those are the 5 gluten and dairy-free cake recipes. They’re easy to make and healthy to eat. You can serve these cakes to your family, too. They will love the cakes.

Tags: cake, cake recipes, easy cake, gluten and diary free cake, gluten free, gluten free cake